Pina Colada photo

Pina Colada

by Jurgen Nobels (Bartender of the Year 2015)

 

Ingredients

  • 50 ml Dark Rum Plantation original dark
  • 30 ml Pineapple puree Crop's
  • 20 ml Coconut puree Crop's
  • 10 ml Orgeat almond
  • 30 ml Lime juice
  • Angostura bitters
  • Pineapple pieces
  • Fresh mint
  • 250 g crushed ice

Preparation

Pour all ingredients in a blender. Blend for about 15 seconds. Pour in a glass and garnish with pineapple and mint.

Finishing

Serve with a straw.

Product used

Pineapple puree
Pineapple photo

packaging: 1 kg